Are you looking for a Passover-friendly dish that feels hearty, comforting, and family-approved? This Passover Matzo Lasagna will quickly become your go-to recipe for the holiday. Say goodbye to boring matzo-based dishes, and hello to layers of savory flavors that your guests will savor.
Whether you're new to cooking for Passover or a seasoned pro looking for a twist on the classics, this recipe will guide you through creating a delicious Kosher for Passover meal that's simple, satisfying, and sure to impress.
What Makes Matzo Lasagna Perfect for Passover?
Passover’s dietary restrictions can make menu planning feel like a puzzle. This Matzo Lasagna simplifies the challenge while keeping your dish 100% Kosher for Passover. By swapping traditional pasta with sheets of matzo, this dish provides the same layered lasagna texture and flavor without using any chametz (leavened grains forbidden during Passover).
Plus, it’s incredibly versatile. You can create a simple cheese lasagna or load it with vegetables and even Passover-approved meat. Bonus? Leftovers taste even better the next day!
Ingredients You’ll Need
To create this savory, Passover-friendly dish, you’ll need the following:
For the Lasagna:
- 6 sheets of plain matzo
- 2 cups of Passover marinara sauce (ensure no chametz ingredients)
- 2 cups of ricotta cheese (check for a Kosher for Passover label)
- 2 cups of shredded mozzarella cheese, divided
- 1 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1–2 cups sautéed vegetables (optional, such as spinach, mushrooms, or zucchini)
For Preparation:
- Olive oil for greasing
- A deep 9x13-inch baking dish
Optional Add-ons:
- 1–2 cups Passover-friendly ground beef or turkey (pre-cooked)
- A handful of fresh parsley for garnish
Step-by-Step Directions
To achieve the best results, follow these simple steps to assemble and bake your Matzo Lasagna:
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Lightly grease your 9x13-inch baking dish with olive oil.
2. Prepare the Matzo Sheets
Begin by soaking each matzo sheet in warm water for about 30 seconds. This softens the matzo, making it pliable for layering. Be careful not to oversoak as it can fall apart!
3. Mix the Ricotta Filling
In a mixing bowl, combine the ricotta cheese, one cup of shredded mozzarella, grated Parmesan, egg, garlic powder, oregano, and basil. Stir until well blended.
4. Assemble the Layers
- Spread a thin layer of marinara sauce on the bottom of your greased baking dish.
- Place a sheet of softened matzo over the sauce.
- Spread a layer of the ricotta mixture evenly over the matzo.
- Add a layer of vegetables or meat (if using).
- Spoon marinara sauce on top.
- Sprinkle shredded mozzarella cheese.
Repeat the layers until you’ve used all six matzo sheets, ending with a generous topping of marinara sauce and the remaining shredded mozzarella cheese.
5. Bake the Lasagna
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, allowing the cheese to melt and become golden brown.
6. Let it Rest and Serve
Remove the lasagna from the oven and allow it to rest for 10 minutes before slicing. This helps the layers stay intact. Garnish with fresh parsley before serving.
Tips for Perfect Passover Matzo Lasagna
- Quality Matters: Use high-quality cheese and marinara sauce to elevate the flavor.
- Fresh Herbs for Extra Flavor: If you want a fresher taste, replace dried herbs with chopped fresh oregano and basil.
- Make It Ahead: This lasagna can be assembled up to one day in advance. Just cover and refrigerate until you’re ready to bake.
- Leftover Friendly: Wrap individual slices tightly in foil for easy reheating throughout the week!
Why Your Family Will Love This Dish
Passover Matzo Lasagna is the perfect dish to bring everyone together. It takes traditional flavors you already love and gives them a Passover twist. Plus, it’s easy enough to throw together for a casual weeknight meal yet elegant enough to serve at your Seder table.
The soft layers of matzo combined with cheesy, saucy goodness are unmatched when it comes to holiday comfort food. Trust us, this recipe will have your family asking for seconds (and maybe even thirds).
Elevate Your Passover Cooking Game
If you're ready to explore more creative Passover recipes, don't stop here! Try pairing this Matzo Lasagna with a crisp mixed green salad and a refreshing kosher wine for a complete feast.
For additional recipes and tips to make your Passover menu shine, sign up for our weekly newsletter [insert CTA link]! Join our growing community of Kosher cooks and Passover enthusiasts. We’re here to make your holiday cooking stress-free and delicious.
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