When it comes to comfort food, pasta lovers know nothing beats a creamy and flavorful bowl of pasta. Add fresh, creamy burrata cheese into the mix, and you have a dish that feels restaurant-worthy yet easy enough to whip up at home. Even better? You can make it all in one pot, which means fewer dishes (yes, please!).
This one-pot burrata pasta recipe is perfect for weeknight dinners when you don’t want to spend hours in the kitchen but still crave something decadent. Packed with bold flavors, silky textures, and a touch of freshness, this dish is guaranteed to impress both your taste buds and your guests.
By the end of this post, you’ll learn how to make this satisfying recipe step by step, discover helpful tips for variations, and see why this dish deserves a permanent spot in your dinner rotation.
Why One-Pot Burrata Pasta Is Worth Trying
Making a one-pot pasta has a unique appeal. Not only is it quick and easy, but the starch from cooking the pasta stays in the pot, contributing to the rich and creamy sauce. Here’s why this burrata pasta will become your new favorite:
- Minimal Cleanup: All the magic happens in one pot. No need for multiple pans or strainers.
- Rich & Creamy Texture: Burrata’s cream-filled center elevates your pasta sauce to luxurious levels.
- Customizable Ingredients: You can add your favorite veggies, proteins, or spice level for a personal twist.
- Quick Yet Gourmet: Even though it tastes like a dish from a top-tier Italian restaurant, this recipe takes under 30 minutes to prepare.
Ingredients You’ll Need
Gather these simple, fresh ingredients to make this dreamy one-pot burrata pasta:
- 12 oz spaghetti (or your favorite pasta shape)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp red pepper flakes (optional, for a kick)
- 1 cup cherry tomatoes (or grape tomatoes), halved
- 3 cups low-sodium vegetable broth (or chicken broth)
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese (plus extra for garnish)
- 1 large ball of fresh burrata cheese
- 2 cups fresh spinach leaves (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Ingredient Notes:
- Burrata Cheese adds an indulgent creaminess. If unavailable, fresh mozzarella or ricotta can work as substitutes, but burrata is highly recommended.
- Spaghetti is classic, but feel free to experiment with linguine, penne, or fettuccine.
- Cherry Tomatoes bring a pop of sweetness. Roasted red peppers could be a fantastic alternative.
How to Make One-Pot Burrata Pasta
Follow this step-by-step guide for a foolproof way to make your burrata pasta:
Step 1: Sauté Aromatics
Start by heating olive oil in a large, deep pot over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 30 seconds. The aroma will set the tone for your sauce!
Step 2: Add Tomatoes
Toss in the cherry tomatoes and cook until softened. If they start to blister and release their juices, you’re on the right track.
Step 3: Add Pasta and Broth
Add the dry pasta to the pot, followed by the vegetable broth. Ensure the pasta is fully submerged in the liquid. Bring it to a gentle boil, then reduce to a simmer.
Step 4: Stir and Simmer
Simmer the pasta for about 8-10 minutes, stirring occasionally to prevent sticking. The pasta will absorb the broth, and the starch will naturally thicken the sauce. If the liquid runs low but the pasta isn’t fully cooked, add a splash of water or more broth.
Step 5: Stir in Cream and Parmesan
Once the pasta is al dente, lower the heat. Stir in the heavy cream and grated Parmesan cheese until the sauce becomes rich and velvety.
Step 6: Add Spinach (Optional)
If you’re adding spinach, toss it into the pot and stir until the leaves wilt, just a minute or two.
Step 7: Finish with Burrata
Gently place the burrata cheese ball on top of the hot pasta. Allow it to sit for a minute so the cheese starts to melt slightly into the dish. When serving, tear the burrata into pieces, letting the creamy center mix with the pasta.
Step 8: Garnish and Serve
Finish with fresh basil leaves, an extra sprinkle of Parmesan, and freshly cracked black pepper. Serve hot and enjoy the cheesy, creamy goodness.
Pro Tips for Best Results
- Undercook the Pasta Slightly during the boiling step. It will continue cooking as the sauce comes together.
- Use High-Quality Burrata for maximum creaminess and flavor.
- Add Protein such as grilled chicken, shrimp, or crispy pancetta for a heartier meal.
- Make it Spicy: Add more red pepper flakes or drizzle chili oil on top before serving.
- Vegan Option: Swap the heavy cream for coconut cream and the cheese for a vegan substitute.
Variations You’ll Love
- Vegetarian Delight: Add sautéed mushrooms, zucchini, or roasted butternut squash for extra veggies.
- Seafood Twist: Toss in cooked shrimp or scallops for a seafood-inspired version.
- Herbal Boost: Experiment with fresh oregano, thyme, or parsley for additional flavor.
Why Burrata Pasta Belongs in Your Recipe Repertoire
One-pot burrata pasta isn’t just a trendy dish; it’s a testament to how simplicity meets sophistication in the kitchen. Whether you’re a pasta lover, a busy home cook, or someone who loves hosting dinners, this recipe can please any palate. It’s quick to make, impressive to serve, and packed with comforting flavors.
The fresh creaminess of burrata combined with the rustic juiciness of tomatoes and the richness of Parmesan is a winning combination that never fails. Plus, having only one pot to wash is a bonus!
Don’t Wait, Cook This Tonight!
Now that you have the ultimate recipe for burrata pasta, it’s time to roll up your sleeves and start cooking. Looking for more inspiration? Explore our Quick & Easy Pasta Collection for more one-pot wonders that make cooking a breeze!
Share Your Thoughts
Tried this recipe? Share your experience and tag us on Instagram with your creations. We’d love to see how your burrata pasta turned out!
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