Have you smelled the warm, comforting aroma of cinnamon combined with the sweet, buttery taste of snickerdoodles? Imagine all that goodness baked into a moist, fluffy cupcake.
These Cinnamon-Swirl Snickerdoodle Cupcakes are the ultimate dessert for anyone who loves indulgent, spiced flavors. Whether you're baking for a party, impressing guests, or just treating yourself, these cupcakes are guaranteed to be a hit.
This recipe balances the trademark tang of snickerdoodles, the coziness of cinnamon, and the joy of cupcakes. Follow along for a step-by-step guide packed with tips and tricks to bake the perfect batch.
Why You'll Love These Cupcakes
Not just your average sweet treat, these cinnamon-swirl snickerdoodle cupcakes stand out for several reasons:
- Bursting with warm cinnamon flavor
- Moist and tender crumb
- Easy-to-make recipe, even for beginners
- Perfect for any celebration or indulgent night in
With the right ingredients and a bit of care, you can elevate a classic cookie flavor into a beautifully presented and delicious cupcake.
What You’ll Need to Make Cinnamon-Swirl Snickerdoodle Cupcakes
Before we jump into the steps, here’s a complete list of ingredients to make your baking prep smooth.
For the cupcakes:
- 1 3/4 cups all-purpose flour (sifted)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream (or Greek yogurt)
For the cinnamon swirl:
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
For the frosting:
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2-3 tablespoons heavy cream or milk
Optional toppings:
- Cinnamon sugar for sprinkling
- Mini snickerdoodle cookies
How to Make Cinnamon-Swirl Snickerdoodle Cupcakes
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. This recipe yields about 12 standard-sized cupcakes, so prep accordingly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugars
Using a stand mixer or hand mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (around 3 minutes). This step is essential for creating a light cupcake texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, making sure they’re fully incorporated before adding the next. Mix in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed butter and sugar, alternating with milk and sour cream. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6: Create the Cinnamon Swirl
Combine the cinnamon and sugar in a small bowl. Spoon a layer of cupcake batter into each liner, sprinkle a generous pinch of the cinnamon-sugar mixture, then top with more batter to fill each liner about two-thirds full. Use a toothpick to gently swirl the cinnamon mixture throughout the batter.
Step 7: Bake
Bake the cupcakes in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Step 8: Make the Cinnamon Buttercream Frosting
While the cupcakes cool, prepare the frosting. Beat the butter until creamy, then gradually add the powdered sugar on low speed until fully mixed. Add the vanilla and cinnamon, then adjust the consistency with heavy cream (or milk) until smooth and spreadable.
Step 9: Frost and Decorate
Using a piping bag fitted with your favorite tip, frost the cooled cupcakes. Sprinkle with cinnamon sugar or top with mini snickerdoodle cookies for an extra touch.
Pro Tips for Perfect Cinnamon-Swirl Snickerdoodle Cupcakes
- Room Temperature Ingredients: Ensure your butter, eggs, and dairy are at room temp for a silkier batter and creamier frosting.
- Don’t Overfill: Stick to the two-thirds rule when filling cupcake liners to avoid overflowing while baking.
- Use Fresh Cinnamon: High-quality, fresh cinnamon will deliver a stronger, more aromatic flavor.
- Practice Swirling Technique: A gentle swirl with a toothpick ensures the cinnamon flavor spreads evenly throughout the cupcake without mixing completely.
Why Cinnamon-Swirl Cupcakes are a Must for Dessert Lovers
These cupcakes combine the nostalgic flavor of snickerdoodle cookies with the decadence of gourmet cupcakes. With their moist texture, aromatic cinnamon swirl, and creamy buttercream frosting, they’re bound to impress at any gathering. Plus, they’re fun and easy to make, even if you’re new to baking.
Bake. Share. Enjoy.
Cinnamon-Swirl Snickerdoodle Cupcakes are perfect for celebrating milestones, hosting brunches, or sharing a sweet treat with loved ones. Grab your ingredients, preheat your oven, and get ready to create a dessert that everyone will rave about.
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