Introduction
Are you ready to elevate your baking game with a tangy yet sweet treat? Lemon Raspberry Jam Cupcakes are a perfect combination of bright citrus flavors and luscious fruitiness. This recipe is suitable for baking enthusiasts, dessert lovers, and home bakers alike.
Whether you're preparing for a family gathering, an afternoon tea party, or just indulging your sweet tooth, these cupcakes are guaranteed to impress. This blog will guide you step by step in creating moist cupcakes bursting with lemon flavor, a delicious raspberry jam center, and creamy frosting on top.
Ingredients You’ll Need
Before you begin baking, gather the following ingredients for both the cupcakes and their finishing touches.
For the Lemon Cupcakes:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest (about 2 lemons)
- ¼ cup freshly squeezed lemon juice
- ½ cup (120ml) buttermilk
For the Filling:
- ½ cup raspberry jam (store-bought or homemade)
For the Lemon Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1-2 tablespoons heavy cream (optional, for consistency)
- Fresh raspberries (for garnish, optional)
Step-by-Step Instructions
1. Prepare the Equipment
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners. This ensures your cupcakes bake evenly and are easy to remove.
2. Mix the Cupcake Batter
Step 1: Sift the dry ingredients (flour, baking powder, baking soda, and salt) into a bowl. This ensures a light and fluffy texture.
Step 2: Use a stand mixer or hand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3: Beat in the eggs one at a time, followed by the vanilla extract and lemon zest.
Step 4: Mix in the lemon juice and buttermilk, alternating with the dry ingredients. Start and end with the dry ingredients to maintain batter consistency. Avoid overmixing.
3. Bake the Cupcakes
Divide the batter evenly among the cupcake liners. Each liner should be about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
4. Add the Raspberry Jam Filling
Once the cupcakes are cool, use a small knife or cupcake corer to cut a small hole in the center of each one. Be careful not to cut all the way to the bottom. Spoon about a teaspoon of raspberry jam into each cupcake center and replace the top piece of cupcake to cover the filling.
5. Make the Lemon Buttercream Frosting
Step 1: Beat the softened butter in a large bowl until creamy.
Step 2: Gradually add powdered sugar, one cup at a time, mixing well after each addition.
Step 3: Stir in the lemon juice, lemon zest, and heavy cream (if needed) until the frosting reaches your desired consistency.
6. Frost and Decorate
Fill a piping bag with the lemon buttercream frosting and use your favorite piping tip to frost the cupcakes. Garnish each cupcake with a fresh raspberry or a curl of lemon zest for a finishing touch.
Why You’ll Love These Cupcakes
- Flavor Explosion: The combination of tangy lemon and sweet raspberry jam hits all the right notes.
- Perfect Texture: These cupcakes are moist, fluffy, and have the perfect crumb.
- Aesthetic Appeal: The frosting swirls and garnishes make these cupcakes a feast for both the eyes and the taste buds.
- Customizable: Feel free to experiment! Swap raspberry jam with your favorite fruit preserve or try different frosting techniques.
Tips for Perfect Lemon Raspberry Jam Cupcakes
- Measure Precisely: Baking is a science, so use precise measurements for guaranteed success.
- Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for a smoother batter.
- Homemade Jam: If time allows, consider making your own raspberry jam for an even fresher taste.
- Store Properly: Store in an airtight container in the fridge for up to 3 days, but bring to room temperature before serving.
A Sweet Ending
Lemon Raspberry Jam Cupcakes are an irresistible dessert that delivers on both flavor and presentation. Whether you're a seasoned baker or just exploring the world of baking, this recipe is a delightful way to experiment and expand your skills. The combination of zesty lemon, luscious raspberry, and creamy frosting will have your friends and family asking for seconds.
Are you ready to try your hand at baking these sensational cupcakes? Share your creations with us on Instagram and tag [Your Brand Tag]!
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