Looking for a hearty and comforting bite? Chicken and mushroom pasties are the perfect solution. These golden parcels of flaky pastry are filled with a creamy chicken and mushroom mixture that’s sure to impress. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is straightforward to prepare and satisfies both cravings and creativity.

chicken and mushroom pasties recipe

Follow along for a step-by-step guide to making these irresistible pasties, plus tips for customizing the filling to suit your taste.


What You'll Need

Before you begin, gather all your ingredients and tools to make the process smoother. Here’s what you’ll need:

Ingredients

For the filling:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 ½ cups diced chicken breast (cooked or raw)
  • 8 oz mushrooms, finely chopped
  • 2 tablespoons all-purpose flour
  • ½ cup chicken stock
  • 2 tablespoons heavy cream
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste

For the pastry:

  • 1 package puff pastry (thawed, if frozen)
  • 1 egg (beaten, for brushing)

Optional: Fresh parsley for garnish.

Tools You'll Need

  • Large skillet or frying pan
  • Baking tray
  • Rolling pin (if needed to adjust pastry thickness)
  • Pastry brush

Pro tip: If you don’t have puff pastry on hand, you can make your own or use shortcrust pastry for a sturdier texture.


How to Make Chicken & Mushroom Pasties

These pasties are not only delicious but can also be prepped ahead of time. Here’s a step-by-step guide to crafting them:

Step 1: Prepare Your Filling

Start with the flavorful filling that makes these pasties irresistible.

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3 minutes).
  3. Toss in the diced chicken and chopped mushrooms. Cook until the chicken is fully cooked (if raw) and the mushrooms release their juices.
  4. Sprinkle the flour over the mixture, stirring well to coat. This step helps thicken the sauce.
  5. Gradually pour in the chicken stock while stirring continuously. Cook for 2–3 minutes until the mixture thickens.
  6. Stir in the heavy cream and thyme, then season with salt and pepper to your liking.
  7. Remove the skillet from the heat and allow the filling to cool slightly before assembling the pasties.

Step 2: Roll Out the Pastry

While the filling is cooling, prep your pastry:

  1. On a lightly floured surface, roll out the pastry if needed to reach an even thickness (about 1/8 inch).
  2. Cut the pastry into circles, roughly 6 inches in diameter, using a bowl or cutter as a guide.

You'll typically have enough dough for 6 medium pasties, depending on the size.

Step 3: Assemble the Pasties

This is where the magic happens:

  1. Spoon a generous amount of the chicken and mushroom filling onto one half of each pastry circle, leaving a small border around the edges.
  2. Fold the other half of the pastry over the filling to create a half-moon shape.
  3. Press the edges firmly with a fork or your fingers to seal, ensuring none of the filling escapes during baking.

Step 4: Add the Finishing Touches

Make your pasties look bakery-ready:

  1. Place the assembled pasties on a lined baking tray.
  2. Brush each pasty with beaten egg to give them a beautiful golden glaze.
  3. Use a small knife to make two small slits on top of each pasty for steam to escape.

Step 5: Bake to Perfection

  1. Preheat your oven to 400°F (200°C).
  2. Bake the pasties for 20–25 minutes, or until the pastry is puffed and golden brown.
  3. Remove from the oven and allow them to cool slightly before serving.

Serve them warm with a side salad or simply enjoy them on their own!


Tips & Variations

Make It Your Own

  • Add veggies: Toss in some peas, carrots, or spinach for extra nutrition.
  • Spice it up: If you love bold flavors, add paprika, cayenne, or a pinch of curry powder.
  • Go cheese-crazy: Mix in shredded cheddar or Parmesan while preparing the filling for a rich, cheesy twist.

Storage and Reheating

Have leftovers? No problem!

  • Refrigerate any pasties in an airtight container for up to 3 days.
  • To reheat, pop them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.

Freeze for Future Cravings

Chicken and mushroom pasties freeze like a dream. Once cooled, wrap them individually in foil and store in the freezer for up to 3 months. To reheat, bake directly from frozen at 375°F (190°C) for 20–25 minutes.


Why Home Cooks Love This Recipe

Chicken and mushroom pasties combine simplicity with sophistication. The flaky pastry, creamy filling, and earthy mushroom flavor are always a hit with kids and adults alike. Plus, these pasties are versatile enough to be a quick weeknight dinner, a grab-and-go lunch, or a crowd-pleasing party snack.

If you’re a foodie who loves experimenting, this recipe is a wonderful starting point to showcase your baking chops. Once mastered, feel free to test out new flavor combinations, keeping things fresh and exciting.


Take Your Comfort Food Game to the Next Level

With this easy and delicious chicken and mushroom pasties recipe, you can savor the comfort of homemade goodness anytime. Perfect for sharing with loved ones or enjoying solo, this dish is guaranteed to bring smiles to the dinner table.

Got a question or a twist you’d love to share? Drop a comment below—we’d love to hear from you! Hungry for more tasty recipes? Bookmark our blog for delicious ideas that make cooking a delight.

Happy baking!

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