Love lemons? Whether you're a home baker, a citrus enthusiast, or just looking to elevate your desserts, lemon curd is a must-have recipe in your kitchen.

Make the Homemade Lemon Curd First

Its silky smooth texture and tangy sweetness make it the perfect addition to scones, pancakes, pastries, and even spoonful's straight from the jar. The best part? Making homemade lemon curd is simpler than you think!

This blog will guide you through a step-by-step recipe to whip up your own lemon curd, along with tips for storage and creative ways to enjoy it. Let's get cooking!

What Is Lemon Curd?

Lemon curd is a rich and creamy spread made from lemons, eggs, sugar, and butter. It’s a perfect balance of tart and sweet, with a texture similar to custard but bursting with vibrant citrus flavor. Unlike jams, lemon curd is not gelatinous but luxuriously smooth, making it a versatile topping for countless recipes.

Why Make Lemon Curd at Home?

Store-bought lemon curd is convenient, but nothing beats the flavor of fresh, homemade lemon curd. Here’s why you should make your own:

  • Superior taste: Freshly squeezed lemons give it a vibrant flavor that packaged brands can't replicate.
  • Customizable: Adjust sweetness or tartness to suit your preferences.
  • Fresh ingredients: No artificial preservatives or additives.
  • Rewarding: Few recipes feel as satisfying to make as lemon curd.

Now that you're convinced, let's get to the good stuff!

How to Make Homemade Lemon Curd

This foolproof recipe yields about 1 1/2 cups of luscious lemon curd.

Ingredients:

  • 4 large egg yolks (room temperature)
  • 1 cup granulated sugar
  • 1/3 cup freshly squeezed lemon juice (about 2-3 lemons)
  • Zest of 2 lemons (finely grated)
  • 6 tablespoons unsalted butter (cut into small cubes and chilled)

Equipment Needed:

  • Medium saucepan
  • Whisk
  • Fine mesh strainer
  • Heatproof bowl
  • Silicone spatula

Step 1: Prep Your Lemons

Wash your lemons thoroughly before zesting to remove any wax or dirt. Grate the zest finely using a microplane grater, ensuring you avoid the bitter white pith. Next, juice the lemons, making sure to strain out any seeds.

Step 2: Combine Ingredients

In a medium saucepan (off the heat), whisk together the egg yolks, sugar, lemon juice, and lemon zest until smooth. This step ensures the sugar dissolves evenly, preventing grainy curd.

Step 3: Cook the Mixture

Place the saucepan over low heat. Cook the mixture, constantly whisking, until it thickens, forming a silky texture. This should take 8-10 minutes. Keep the heat low to avoid scrambling the eggs.

Pro tip: The curd is ready when it coats the back of a spoon, and you can draw a line through it with your finger.

Step 4: Add Butter

Remove the saucepan from heat. Whisk in the chilled butter cubes, a few at a time, until fully incorporated. This adds creaminess and richness to the curd.

Step 5: Strain for Smoothness

For an ultra-smooth texture, pour the curd through a fine mesh strainer into a heatproof bowl. This will catch any zest or cooked egg bits.

Step 6: Cool and Store

Allow the curd to cool to room temperature, then transfer it to a clean jar or airtight container. Store in the refrigerator for up to two weeks.

Tips for the Best Lemon Curd

  • Choose fresh lemons for the best flavor. Avoid bottled lemon juice, as it often tastes less vibrant.
  • Keep whisking while cooking to prevent lumps or curdled eggs.
  • Adjust sweetness by adding a tablespoon more or less sugar, depending on your taste.
  • If you want a slightly tangier curd, reduce the butter to 4 tablespoons.

Creative Ways to Use Lemon Curd

Once you’ve mastered the recipe, there are endless ways to enjoy your homemade lemon curd:

  1. Spread it on toast, bagels, or English muffins for a sweet breakfast.
  2. Swirl it into yogurt or oatmeal to add a citrusy kick.
  3. Fill tarts, macarons, or cupcakes for an elegant dessert.
  4. Drizzle over pancakes, waffles, or crepes for a special brunch treat.
  5. Use as a cake filling or layer in trifles for extra indulgence.
  6. Serve with fresh berries for a light and refreshing snack.

Why You'll Love This Recipe

This homemade lemon curd recipe is:

  • Easy to follow with only a handful of ingredients.
  • Quick to make, taking just 20 minutes from start to finish.
  • Versatile, perfect for everything from everyday breakfasts to special gatherings.
  • Irresistibly delicious, with a bright, tangy flavor that's bound to impress.

Store It for Later (Or Freeze It!)

If you've made a big batch and don't plan to use it all within two weeks, lemon curd can be frozen. Simply transfer it to a freezer-safe container, leaving a little space for expansion, and freeze for up to three months. Thaw overnight in the fridge before use.

A Little Sunshine in Every Spoonful

Making homemade lemon curd is easier than you think, and the reward is a jar of sunshine that brightens your breakfasts, desserts, and everything in between. Whether you're spreading it on toast or baking it into your favorite treats, you'll taste the love and freshness in every bite.

Now it’s your turn to experience the magic of homemade lemon curd! Grab your lemons, roll up your sleeves, and get cooking. We’d love to see your creations! Share your photos and tag us on social media with #LemonCurdLove.

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