Seafood lovers and Blackstone grill owners rejoice! Whether you're a grill master or just starting out, the Blackstone grill opens up a host of possibilities when it comes to perfectly searing, grilling, and sizzling seafood. This blog will guide you through some mouthwatering Blackstone seafood recipes that are easy to execute and guaranteed to impress.
Prepare to explore new tastes, learn pro tips, and discover why a Blackstone grill is the ultimate tool to elevate your seafood cooking game.
Why Cook Seafood on a Blackstone Grill?
A Blackstone flat top grill is ideal for seafood for several reasons. The flat and spacious cooking surface allows even heat distribution while avoiding flare-ups that can happen with a traditional grill. This is especially helpful when cooking delicate seafood like scallops and fish fillets.
Additionally, the flat top makes it easy to manage multiple seafood dishes at once, letting you work on shrimp, calamari, and your sides all in one go. Plus, nothing beats the convenience of searing a perfect crust on your seafood while locking in flavors!
Now, let's fire up the grill and get cooking with these recipes tailored for the Blackstone grill.
1. Garlic Lemon Shrimp Sizzle
Ingredients
- 1 lb large shrimp (peeled, deveined)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill to medium-high heat. Spread a thin coat of olive oil across the surface.
- Toss the shrimp in a bowl with garlic, olive oil, lemon juice, smoked paprika, salt, and pepper.
- Place the shrimp on the preheated grill. Cook for 2-3 minutes per side until they turn pink and slightly caramelized.
- Serve hot with an extra squeeze of lemon for added zest.
Pro Tip: For a fuller flavor, marinate the shrimp for 30 minutes before grilling.
2. Seared Scallops with Butter and Herbs
Ingredients
- 12 large sea scallops
- 2 tbsp butter (unsalted)
- 1 tbsp olive oil
- 1 tbsp fresh parsley (chopped)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Set your Blackstone grill to medium-high heat. Add olive oil and butter, letting it melt and sizzle.
- Pat dry the scallops and season them with salt and pepper. Place them on the grill, spacing them out for even cooking.
- Cook scallops for about 2-3 minutes without disturbing, allowing a golden crust to form. Flip and cook for another 2 minutes.
- Drizzle the scallops with a garlic-and-butter mixture and sprinkle with fresh parsley.
Pro Tip: Don’t overcrowd the cooking surface to ensure even heat distribution and a beautiful crust.
3. Classic Fish Tacos on Blackstone
Ingredients
For the Fish Tacos:
- 1 lb white fish (cod or tilapia)
- 2 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
- Corn tortillas
For the Topping:
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/3 cup plain Greek yogurt
- Juice of 1 lime
Instructions
- Preheat the grill to medium heat with olive oil spread across the surface.
- Season the fish fillets with a mix of salt, pepper, and chili powder. Place them on the grill and cook for 3-4 minutes per side.
- Warm your tortillas for about 30 seconds on each side on the grill.
- Build your tacos by layering shredded cabbage, grilled fish, and a dollop of the yogurt-lime sauce.
Pro Tip: Add fresh toppings like avocado or cilantro for an extra burst of flavor.
4. Blackened Salmon Steaks
Ingredients
- 2 salmon steaks
- 2 tsp blackening seasoning (store-bought or homemade)
- 2 tbsp olive oil
- Lemon wedges (for serving)
Instructions
- Heat the Blackstone grill to medium-high and coat the cooking area with olive oil.
- Rub the salmon generously with blackening seasoning on all sides.
- Grill salmon steaks for 4-5 minutes per side until the seasoning forms a flavorful crust and the fish is cooked to your preferred doneness.
- Serve immediately with lemon wedges for garnish.
Pro Tip: Use a fish spatula for easy flipping and to prevent breaking the salmon fillets.
5. Calamari Stir-Fry
Ingredients
- 1 lb calamari rings
- 1 small bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Heat the grill to medium-high and drizzle with sesame oil.
- Stir-fry onions and bell peppers for 2 minutes. Add calamari rings and cook for another 2-3 minutes until tender.
- Mix in the soy sauce and oyster sauce, tossing well to coat. Cook for one more minute and remove from the grill.
- Serve alone or with steamed rice for a perfect meal.
Pro Tip: Avoid overcooking calamari. It can become rubbery if left on the grill too long.
Take Your Seafood Game to the Next Level
The Blackstone grill is the ultimate tool for grilling seafood, offering versatility and excellent heat control. These recipes are just the beginning of what you can accomplish. Add your own creative twists by experimenting with different herbs, sauces, and marinades.
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