If you’re looking for a comforting meal with bold flavors, this Cajun Shrimp and Sausage Pasta Bake is just what you need. Perfectly seasoned shrimp, smoky sausage, al dente pasta, and a creamy, cheesy Cajun sauce come together in one bubbling dish of comfort food heaven.

Cajun Shrimp and Sausage Pasta Bake

Whether you're a die-hard Cajun enthusiast or someone looking to spice up their weeknight dinner rotation, this recipe will quickly become a family favorite. Read on for step-by-step instructions, tips for perfecting the dish, and easy variations to suit your palate!

Why This Cajun Shrimp and Sausage Pasta Bake Stands Out

This recipe combines the fiery spices of Cajun cuisine with the comforting creaminess of a traditional pasta bake. Here’s why you’ll love it:

  • Big, Bold Flavors: Cajun seasoning, smoky sausage, and juicy shrimp create a perfect medley of flavors.
  • Easy to Make: This dish comes together with minimal prep and only requires pantry staples.
  • Versatile: Swap out proteins, adjust spice levels, or make it gluten-free—this recipe is incredibly adaptable.

Ready to dig in? Let's get started.

Ingredients You'll Need

Here’s what you’ll need to make this incredible pasta bake:

For the Cajun seasoning (or use your favorite store brand):

  • 1 tsp paprika
  • ½ tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (adjust for heat level)
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper

For the bake:

  • 12 oz (340g) penne pasta or pasta of choice
  • 1 lb (450g) large shrimp, peeled and deveined
  • 12 oz (340g) smoked sausage, sliced
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup chicken or vegetable broth
  • 1½ cups grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions for Perfect Pasta Bake

Step 1: Cook the Pasta

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta in a large pot of salted, boiling water until just al dente (usually 1-2 minutes less than package instructions). Drain and set aside.

Step 2: Season and Sauté the Shrimp

  • Toss the cleaned shrimp with 1 tbsp of Cajun seasoning.
  • Heat a large skillet over medium-high heat with olive oil. Sauté the shrimp for about 2-3 minutes per side or until just cooked through. Remove from the pan and set aside.

Step 3: Cook the Sausage

  • Using the same skillet, add the sliced sausage and cook until browned (about 3-4 minutes). Remove and set aside with the shrimp.

Step 4: Prepare the Creamy Cajun Sauce

  • Lower the heat to medium. Add butter to the skillet and allow it to melt. Then toss in the minced garlic and sauté for 1 minute until fragrant.
  • Stir in the remaining Cajun seasoning, then slowly whisk in the heavy cream and broth. Allow the sauce to simmer for 3-4 minutes.
  • Gradually stir in 1 cup of grated Parmesan cheese until the sauce is smooth and creamy.

Step 5: Assemble the Bake

  • Toss the cooked pasta into the sauce, coating it evenly. Fold in the cooked shrimp and sausage.
  • Transfer the mixture to a large baking dish. Sprinkle the remaining Parmesan and mozzarella cheese evenly on top.

Step 6: Bake to Perfection

  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling. For a golden-brown crust, switch to broil for the last 2 minutes (keep a close eye to prevent burning).

Step 7: Serve and Garnish

  • Remove the dish from the oven and sprinkle fresh parsley over the top for color and freshness.
  • Serve hot and enjoy every creamy, spicy, cheesy bite of this Cajun-inspired masterpiece!

Tips and Variations to Make It Your Own

  1. Adjust the Heat

Love spicy food? Add more cayenne pepper to the Cajun seasoning, or top the bake with red pepper flakes. For a milder version, reduce the cayenne.

  1. Protein Swaps

Not a fan of shrimp or sausage? Use chicken breast, ground turkey, or even tofu as your protein instead.

  1. Go Gluten-Free

Swap regular pasta with your favorite gluten-free option. Be sure to check the labels on your Cajun seasoning and broth for gluten as well.

  1. Dairy-Free Option

Use a plant-based heavy cream substitute and go for vegan cheese to make this dish dairy-free. Don’t forget to verify that your butter is dairy-free, too.

Why You'll Love Making This Dish

Not only is this Cajun Shrimp and Sausage Pasta Bake ridiculously delicious, but it also solves the eternal dinner dilemma. It’s easy enough for a weeknight meal yet impressive enough to serve at a dinner party. Plus, the one-dish format makes cleanup a breeze.

Pairing Ideas:

  • A light green salad with vinaigrette
  • Garlic bread or a crusty French baguette
  • A crisp white wine like Sauvignon Blanc or Chardonnay

Make It Tonight!

This Cajun Shrimp and Sausage Pasta Bake is more than just a meal; it’s an experience. It’s bold, flavorful, and full of comfort—everything you want from a modern twist on a classic Cajun dish.

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