Matzoh ball soup is more than just a dish; it’s a cultural staple, a source of comfort, and often a centerpiece during Passover celebrations.
Whether you’re craving a warm, nostalgic meal or preparing for a holiday gathering, mastering this iconic Jewish recipe is a must.
This guide will walk you through:
- The origins and significance of matzoh ball soup
- Key tips for making light and fluffy matzoh balls
- A step-by-step recipe for a delicious, flavorful broth
By the end, you’ll have all the tools to make a comforting pot of this timeless classic in your own kitchen.
The Heart and History of Matzoh Ball Soup
Matzoh ball soup is widely recognized as an essential dish within Jewish cuisine. It’s a highlight during Passover, a holiday that commemorates the Israelites’ liberation from slavery in Egypt, where leavened food was forbidden. Matzoh became a symbolic substitute, and over time, creative cooks turned matzoh into a variety of dishes—including the beloved matzoh ball.
Beyond its cultural roots, matzoh ball soup is known as "Jewish penicillin" due to its reputation for curing colds, comforting souls, and bringing loved ones together. From family recipes passed down through generations to variations that cater to modern tastes, the dish remains a cherished and delicious tradition.
Tips for Perfect Matzoh Balls
Before we jump into the recipe, here are five tips to help you master matzoh balls that are as fluffy and flavorful as your grandmother’s:
1. Choose the Right Matzoh Meal
Start with high-quality matzoh meal. Fresh matzoh meal provides superior texture, ensuring your dumplings will hold their shape while being light and tender.
2. Don’t Overmix
When combining ingredients for the matzoh balls, stir gently. Overmixing can lead to dense, rubbery results. Stop mixing as soon as the ingredients are fully incorporated.
3. Chill the Mixture
Refrigerate the matzoh ball batter for at least 30 minutes before forming into balls. This step helps the mixture set, making it easier to roll and ensuring the right consistency.
4. Use Gentle Hands
When shaping the matzoh balls, avoid packing them too tightly. Lightly roll them between your palms for a more tender texture.
5. Cook in a Separate Pot
Boil your matzoh balls separately in salted water before transferring them into the soup. This keeps the broth clear and free from floating starches.
The Ultimate Matzoh Ball Soup Recipe
Ingredients
For the Matzoh Balls:
- 1 cup matzoh meal
- 4 large eggs
- 1/4 cup schmaltz (rendered chicken fat) or vegetable oil
- 1/4 cup plain seltzer water
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the Broth:
- 8 cups chicken stock (preferably homemade)
- 3-4 large carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 onion, halved
- 1 parsnip (optional)
Garnish:
- A handful of fresh dill, chopped
Instructions
Step 1: Prepare the Matzoh Balls
- In a medium mixing bowl, whisk the eggs, schmaltz, seltzer, salt, and pepper until combined.
- Gradually add in the matzoh meal, mixing until just incorporated.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Broth
- While the matzoh ball mixture chills, prepare the broth.
- Add chicken stock, carrots, celery, onion, and parsnip to a large pot.
- Bring to a boil, then reduce heat to a simmer. Allow the broth to cook while you form and boil the matzoh balls.
Step 3: Shape and Cook the Matzoh Balls
- Bring a large pot of salted water to a boil.
- With damp hands, roll the chilled matzoh mixture into golf-ball-sized rounds.
- Gently drop the matzoh balls into the boiling water, then reduce heat to a simmer. Cover the pot and cook for 30–35 minutes.
Step 4: Combine the Soup
- Once the matzoh balls are cooked, use a slotted spoon to transfer them to the simmering broth.
- Simmer the soup for an additional 10–15 minutes to allow the flavors to meld.
Step 5: Serve and Enjoy
- Ladle the soup into bowls, ensuring each serving includes a hearty helping of vegetables and matzoh balls.
- Garnish generously with fresh dill. Serve piping hot with love and tradition.
Variations to Try
- Vegetarian-Friendly: Swap chicken stock for vegetable broth and skip the schmaltz in the matzoh ball mixture for a plant-based version.
- Extra Herbs: Mix parsley, dill, or chives into the matzoh ball batter for added flavor.
- Spicy Kick: Add a pinch of cayenne or paprika to the matzoh ball mixture for a touch of heat.
Bring the Comfort of Matzoh Ball Soup to Your Table
Whether you're celebrating Passover or simply seeking a warm bowl of comfort, matzoh ball soup delivers tradition and flavor in every bite. With the right ingredients, a few expert tips, and a dash of care, you can recreate this timeless classic at home.
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