If you're a fan of rich, flavorful bread and indulgent toppings, then this Loaded Potato Focaccia is going to be your new favorite baking project. This recipe combines the irresistible fluffiness of homemade focaccia with the hearty charm of seasoned potatoes and savory toppings.
Perfect for gatherings, cozy dinners, or just as a snack for the family, this loaded potato focaccia strikes the perfect balance between comfort food and artisanal baking.
By the end of this blog post, you'll know exactly how to create this show-stopping bread at home. We’ll cover the complete step-by-step recipe with tips on preparation, along with some topping variations to suit your tastebuds. Baking enthusiasts and beginners alike, roll up your sleeves and get ready to bake!
What Is Focaccia?
Focaccia is a traditional Italian flatbread made with simple ingredients like flour, water, yeast, and olive oil. What makes it stand out is its texture—crispy and golden on the outside, light and airy on the inside. Often topped with olive oil, herbs like rosemary, or sea salt, focaccia is versatile enough to enjoy plain or as a base for creative toppings.
For this recipe, we’re taking it to the next level by topping it with thinly sliced potatoes seasoned with herbs, garlic, and cheese. The result? A loaded focaccia that’s both hearty and bursting with flavor.
Why You'll Love Loaded Potato Focaccia
Here’s why this recipe is bound to become a bread-baking staple in your kitchen:
- Perfect for Sharing – Loaded potato focaccia is a crowd-pleaser, ideal for dinner parties or potlucks.
- Hearty and Flavorful – The perfect balance of crispy focaccia paired with soft, seasoned potatoes.
- Customizable – You can switch up the toppings to suit your preferences or seasonal herbs.
- Beginner-Friendly – Even if you’re new to bread baking, this recipe simplifies the process while producing impressive results.
Now, onto the magic!
Ingredients for Loaded Potato Focaccia
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (approximately 110°F)
- ¼ cup olive oil (plus extra for greasing)
- 1 tsp sugar
- 1 tsp salt
For the Potato Topping:
- 2 medium yellow potatoes (Yukon Gold works best)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or 2 sprigs of fresh rosemary
- ½ cup shredded Parmesan or Pecorino cheese
- Salt and freshly cracked black pepper to taste
- Optional garnishes (crushed red pepper, flaky sea salt, or fresh parsley)
Step-By-Step Recipe for Loaded Potato Focaccia
1. Make the Dough
- Activate the Yeast
Combine warm water, sugar, and yeast in a small bowl. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This step ensures that your yeast is alive and kicking!
- Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the frothy yeast mixture and olive oil. Mix until a shaggy dough forms, then transfer it to a floured surface.
- Knead the Dough
Knead the dough for about 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- First Rise
Place the dough in a greased bowl, cover with a damp kitchen towel, and allow it to rise in a warm place for about 1–1.5 hours or until it doubles in size.
2. Prepare the Potato Topping
- Slice the Potatoes
While the dough rises, wash and slice the potatoes thinly (about 1/8-inch thick) using a mandoline or sharp knife. You want the slices to be even for uniform cooking.
- Season the Potatoes
Toss the potatoes in olive oil, garlic powder, salt, black pepper, and your chosen herbs. Ensure each slice is evenly coated with seasoning.
3. Assemble the Focaccia
- Shape the Dough
Once the dough has risen, grease a 9x13-inch baking pan or sheet pan with olive oil. Stretch the dough into the pan, pressing it gently to fill the edges.
- Second Rise
Cover the dough with a damp towel and allow it to rise again for 30–40 minutes.
- Add the Potatoes
Press your fingers into the dough to create dimples. Layer the seasoned potato slices over the top, slightly overlapping them like shingles on a roof.
- Sprinkle Toppings
Sprinkle shredded Parmesan (or Pecorino) cheese over the top and drizzle with additional olive oil.
4. Bake the Focaccia
- Preheat your oven to 425°F (220°C).
- Bake for 25–30 minutes or until the edges are golden brown and the potatoes are cooked through.
- Remove from the oven and allow to cool slightly before cutting into squares or strips.
5. Garnish and Serve
Finish with a sprinkle of flaky sea salt, crushed red pepper, or fresh parsley for that final touch of flavor. Serve warm with a side of olive oil for dipping.
Topping Variations for Creativity
- Caramelized Onion and Goat Cheese
Add a layer of caramelized onions and crumble goat cheese over the focaccia before baking.
- Balsamic Tomatoes and Basil
Swap potatoes for cherry tomato halves, drizzle with balsamic reduction, and garnish with fresh basil after baking.
- Mediterranean Twist
Top with kalamata olives, feta cheese, and a sprinkle of oregano.
Feel free to get creative and make it your own!
Tips for Perfect Focaccia
- Use Fresh Ingredients: Fresh rosemary and quality olive oil will elevate the flavor.
- Don’t Skip the Dimples: Those iconic dimples hold the olive oil and seasoning, ensuring a flavorful bite every time.
- Slice the Potatoes Thinly: Thin slices ensure the potatoes cook evenly without staying raw in the middle.
Why Homemade Focaccia Always Wins
Homemade focaccia allows you to control the quality of ingredients and gives you the freedom to experiment with flavors. Plus, there’s nothing quite like the smell of freshly baked bread wafting through your kitchen. Baking loaded potato focaccia will not only amaze your guests but also leave you feeling like a pro artisan baker—even if it’s your first time.
Make Your Loaded Potato Focaccia Today!
Now it’s your turn to bake this irresistible loaded potato focaccia. Whether for a dinner side, party centerpiece, or standalone snack, this bread is a guaranteed hit. Gather your ingredients, preheat that oven, and get ready to impress yourself (and anyone lucky enough to get a slice!).
Want to try more recipes or share your creations? Drop by our community of bakers and foodies to connect, share, and inspire.
Happy baking! 🍞
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