Looking for a flavorful and easy-to-make dish to spice up your weeknight dinners? This Hawaiian-style beef broccoli recipe is your answer! Packed with tender beef, vibrant broccoli, and a sauce that’s perfectly balanced with a touch of island-inspired sweetness, this dish is a crowd favorite.
Whether you're a beef lover or simply a fan of Hawaiian flavors, this recipe is guaranteed to impress. Read on to learn how to prepare this delightful dish in just 30 minutes.
What Makes This Recipe Hawaiian?
You might be wondering, what sets Hawaiian beef broccoli apart from a classic version? While it shares the core components of beef, broccoli, and a savory sauce, Hawaiian-style dishes often lean on a sweeter flavor profile. Think of soy sauce paired with tropical influences like pineapple juice or brown sugar to create a delicious caramelized glaze. The result? A dish that’s savory but with just the right hint of aloha sweetness.
Why You’ll Love This Recipe
- Easy to Make: Perfect for weeknight dinners or busy days.
- Balanced Flavor: A fusion of savory umami and tropical notes.
- One-Pan Wonder: Less mess, no stress.
- Customizable: Swap out beef or vegetables to suit your preferences.
Ingredients for Hawaiian Beef Broccoli
Serves 4
Main Ingredients:
- 1 lb (450g) beef sirloin, sliced thinly
- 3 cups fresh broccoli florets
- 2 tablespoons vegetable oil
For the Sauce:
- 1/3 cup low-sodium soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup water
Garnishes (Optional):
- Sesame seeds
- Green onions
Pro Tip:
The key to tender beef is slicing it thinly against the grain. Freezing your beef for about 15 minutes beforehand makes it easier to slice.
Step-by-Step Instructions
Follow these simple steps to whip up your Hawaiian beef broccoli:
Step 1: Prepare the Sauce
- In a small bowl, whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, cornstarch, and water.
- Stir until the mixture is smooth and set it aside.
Step 2: Cook the Broccoli
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the broccoli florets and sauté for 3-4 minutes until they are bright green and tender-crisp.
- Remove the broccoli from the pan and set aside.
Step 3: Cook the Beef
- Add the remaining tablespoon of vegetable oil to the skillet.
- Once hot, add the sliced beef in a single layer. Cook for 2 minutes on one side without stirring to get a nice sear.
- Flip the beef and cook for another 1-2 minutes until fully browned. Avoid overcooking to keep the beef tender.
Step 4: Combine Sauce and Ingredients
- Lower the heat slightly and pour the prepared sauce into the pan with the beef.
- Stir continuously and cook for 2-3 minutes until the sauce thickens and coats the beef evenly.
- Add the cooked broccoli back into the skillet and toss everything together. Cook for 1-2 more minutes to heat through.
Step 5: Garnish and Serve
- Remove from heat and transfer to a serving plate.
- Garnish with sesame seeds and sliced green onions if desired.
- Serve with steamed white rice or noodles for a complete meal.
Customization Ideas
This recipe is versatile and can be adjusted to suit your personal taste:
- Vegetarian Option: Swap beef for tofu or mushrooms.
- Add More Veggies: Throw in carrots, red bell peppers, or snap peas for extra crunch and color.
- Spice It Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
1. Can I Use Frozen Broccoli?
Yes! Just cook the frozen broccoli a little longer to remove excess water, or steam it before adding it to the dish.
2. What Cuts of Beef Work Best?
Thinly sliced sirloin, flank steak, or even chuck roast are great for this recipe. The key is slicing the beef against the grain for tenderness.
3. How Do I Store Leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave.
Your Hawaiian Feast Awaits
This Hawaiian beef broccoli recipe is the perfect blend of comfort food and tropical flair. Whether you’re hosting a dinner party or simply elevating your weeknight meals, this dish is sure to leave everyone craving more.
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