Looking for a dish that’s packed with flavor, easy to make, and sure to impress? This beef and chorizo recipe is the ultimate comfort food for foodies, home cooks, and anyone who values bold, savory dishes.
Simple enough for a weeknight dinner yet impressive enough to serve for a dinner party, this recipe combines beef's hearty richness with smoky, spicy chorizo for a meal that’s bursting with character.
Why You’ll Love This Recipe
The marriage of ground beef and chorizo is a match made in culinary heaven. Together, they create a well-balanced dish that hits all the right notes of savory, smoky, and slightly spicy. Plus, this recipe is incredibly versatile. The beef and chorizo mixture can be used in tacos, pasta, stuffed vegetables, or even as a standalone main course.
What You’ll Learn in This Recipe
- The key ingredients that make this dish irresistibly flavorful
- Step-by-step instructions to prepare the perfect beef and chorizo dish
- Ideas for serving and pairing this recipe to elevate your meal
Ingredients for Beef and Chorizo Bliss
Here’s what you’ll need to whip up this irresistible dish. This recipe serves approximately 4 people.
Meat
- 1 lb ground beef (80/20 blend works best for flavor)
- 1/2 lb fresh chorizo (Mexican chorizo preferred for its texture and seasoning)
Vegetables
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
Spices and Seasoning
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder (optional, for added heat)
- Salt and pepper to taste
Sauces and Liquids
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup beef stock
- 1 tbsp tomato paste
Optional Garnishes
- Fresh cilantro, chopped
- Lime wedges
- Crumbled queso fresco
How to Make Beef and Chorizo Perfection
Step 1: Prepare the Ingredients
Start by prepping all your ingredients to streamline the cooking process. Dice the onion and bell pepper, mince the garlic, and get your spices ready. If your chorizo is in casings, remove the casings before cooking.
Step 2: Cook the Meats
Heat a large skillet over medium-high heat. Add the ground beef and chorizo, breaking up the meats with a wooden spoon as they cook. Continue to cook until both are browned, about 8 minutes. Drain any excess fat, but leave a bit for flavor.
Step 3: Sauté the Vegetables
Push the cooked meat to one side of the skillet and add the diced onion, garlic, and bell pepper. Sauté them for 3–4 minutes until they soften and become fragrant.
Step 4: Incorporate the Spices
Sprinkle the smoked paprika, cumin, chili powder (if using), and a pinch of salt and pepper over the mixture. Stir well to combine the spices with the meat and vegetables. Toasting the spices in the pan for 30 seconds enhances their flavor.
Step 5: Add Tomatoes and Stock
Mix in the diced tomatoes, tomato paste, and beef stock. Stir to combine everything thoroughly. Reduce the heat to medium-low and simmer the mixture for 15–20 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
Step 6: Adjust Seasoning
Taste the mixture and adjust the seasoning as needed. Salt and pepper can be added to suit your preference. If you’d like a spicier kick, now’s the time to sprinkle in a bit more chili powder or even cayenne.
Serving Suggestions
The beauty of this beef and chorizo recipe is its versatility. Here are some ideas on how to serve it up!
1. Tacos
Spoon the mixture into warm tortillas and top with fresh cilantro, diced onions, lime juice, and queso fresco for the ultimate taco night experience.
2. Stuffed Bell Peppers
Use this beef and chorizo mixture to stuff halved and hollowed-out bell peppers. Bake them in the oven with shredded cheese on top for a hearty and colorful dish.
3. Over Rice or Pasta
Serve the mixture over steamed white rice, brown rice, or even pasta to create a rich and filling meal. Add a dollop of sour cream to balance the flavors.
4. Baked Potatoes
Load the mixture onto a baked potato, and garnish with cheddar cheese and green onions for a unique twist.
Tips for Success
- Fresh chorizo vs. cured chorizo: Fresh (Mexican) chorizo is best for this recipe because it blends well with the ground beef, creating a flavorful, cohesive mix.
- Cook in a cast-iron skillet: Using a cast-iron skillet boosts flavor and ensures even cooking.
- Make it ahead: This dish tastes even better the next day as the flavors continue to develop.
Why This Recipe Stands Out
What sets this beef and chorizo recipe apart is its flexibility and bold flavor. The smoky spices paired with the richness of the meats make it as perfect for casual weeknight dinners as it is for entertaining friends.
By incorporating fresh, high-quality ingredients and the right balance of spices, you’ll end up with a dish that’s as comforting as it is memorable.
Take Your Cooking to the Next Level
Are you ready to create a meal that everyone will rave about? This beef and chorizo recipe is a fantastic way to level up your dinner game. Get creative with your pairings and garnishes to truly make it your own.
Happy cooking, and don’t forget to share your creations with us! Use #BeefAndChorizo and tag us to show off your delicious dish.
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