Creamy Chicken Ravioli Pasta Recipe

Craving comfort food that’s both easy to make and irresistibly delicious? This creamy chicken ravioli pasta recipe will quickly become a favorite in your household.

With tender ravioli, juicy chicken, and a luscious cream sauce, it’s a dish that feels like dining out—but made in the comfort of your own kitchen.

Get ready to impress your family or dinner guests with minimal effort and maximum flavor!

Why You’ll Love This Recipe

There’s so much to adore about this chicken ravioli pasta recipe:

Quick and Easy: Perfect for busy weeknights with a cook time of just 30 minutes.
Family-Friendly: Both picky eaters and gourmet lovers will clean their plates!
Customizable: Adjust the ingredients to fit your preferences or dietary needs.
Restaurant-Quality at Home: This pasta dish feels luxurious without breaking the bank.

Now, grab your apron, and let's get started!

Ingredients for Chicken Ravioli Pasta

Here’s what you’ll need to bring this creamy chicken ravioli pasta to life:

For the pasta:

1 lb chicken breast, cut into bite-sized pieces
2 packages (9 oz each) of fresh cheese ravioli
1 tablespoon olive oil
2 tablespoons unsalted butter

For the sauce:

3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste

Optional garnishes:

Fresh basil leaves, chopped
Crushed red pepper flakes for a kick
Additional Parmesan cheese

Pro Tip: Fresh cheese ravioli is a great base, but feel free to use spinach, mushroom, or chicken-stuffed ravioli for added variety.

Step-by-Step Instructions

Step 1. Prepare the Chicken

Heat olive oil in a large skillet over medium-high heat.
Season the chicken with salt, pepper, and Italian seasoning.
Add the chicken to the skillet and cook until golden brown and fully cooked (about 6-8 minutes). Remove and set aside.

Step 2. Cook the Ravioli

Boil a large pot of salted water and cook the ravioli according to the package instructions (usually 4-5 minutes).
Drain the ravioli but save ½ cup of the pasta water. Set both aside.

Step 3. Make the Cream Sauce

Use the same skillet (with leftover chicken drippings) and reduce the heat to medium.
Melt the butter, then stir in the minced garlic. Cook for 1 minute or until fragrant.
Stir in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
Add the heavy cream and Parmesan cheese. Stir to combine and simmer for 3-4 minutes until the sauce thickens.
Season with salt, pepper, and additional Italian seasoning to taste.

Step 4. Combine and Serve

Gently toss the cooked ravioli and chicken into the cream sauce until everything is fully coated.
Add reserved pasta water in small increments to adjust the sauce’s consistency, if needed.
Serve hot with fresh basil, red pepper flakes, and extra Parmesan on top.

Tips for Perfect Chicken Ravioli Pasta

Choose Quality Ravioli: The pasta is the star of the dish! Fresh or refrigerated ravioli often tastes better than frozen ones.
Don’t Overcook the Ravioli: Overcooked pasta falls apart. Keep a close eye as it boils.
Use a Cast Iron Skillet: This helps evenly brown the chicken for a tastier dish.
Meal Prep-Friendly: Cook the sauce and chicken ahead of time. Reheat gently with ravioli when ready to serve.

Fun Additions and Variations

Want to mix things up? Try these ideas:

Vegetables: Add sautéed spinach, mushrooms, or sun-dried tomatoes for extra nutrition.
Protein Swap: Use shrimp, turkey, or even sausage in place of chicken.
Light Version: Substitute half-and-half for heavy cream and cut back on the Parmesan if you’re looking for a lighter dish.
Gluten-Free: Swap regular ravioli for a gluten-free option available in most groceries today.

What to Serve with Chicken Ravioli Pasta

Elevate your meal with these complementary sides:

Garlic Bread: Because everything is better with a little garlic on the side.
Simple Green Salad: A crisp, refreshing contrast to the creamy sauce.
Roasted Broccoli: Adds color and crunch to your dinner table.

Pair your meal with a chilled glass of Pinot Grigio or a non-alcoholic sparkling water with a slice of lemon for a refreshing touch.

Why This Recipe Works for Busy Families

Imagine coming home after a long day and craving something delightful without spending hours in the kitchen. This chicken ravioli pasta ticks all the boxes:

It’s fast, easy to customize, and feels like a fancy treat even on a hectic Tuesday night.
Plus, kids love the cheesy ravioli pockets, and parents love the balance of protein and carbs.

Whether it’s for a family dinner or a cozy date night, this dish brings people together around the table.

Give It a Try!

Your next favorite pasta night recipe is right here, waiting for you to enjoy. This creamy chicken ravioli pasta isn’t just a meal; it’s an experience. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe is approachable, quick, and utterly satisfying.

We’d love to hear how it turns out! Snap a quick pic of your plate and share it with us using #ChickenRavioliCreation. Who knows? We might feature your dish on our page!

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