If you love the warm, spiced notes of cinnamon rolls, the gooey sweetness of honeybuns, and the creamy indulgence of cheesecake, this recipe is for you!

cinnamon roll honeybun cheesecake


The Cinnamon Roll Honeybun Cheesecake is a decadent creation that combines three beloved desserts into one show-stopping treat. Perfect for special occasions or whenever you're in the mood to treat yourself, this dessert will wow any crowd. Ready to bake the most indulgent cheesecake of your life? Let's break it down step by step.

What You'll Need to Make Cinnamon Roll Honeybun Cheesecake

Before you begin, gather your ingredients and equipment. Here's everything you’ll need:

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ tsp ground cinnamon
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)

For the cheesecake filling:

  • 24 oz (3 blocks) cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • ¼ cup heavy cream

For the cinnamon swirl:

  • ¼ cup brown sugar
  • 1 ½ tsp ground cinnamon
  • 2 tbsp unsalted butter (melted)

For the honeybun glaze:

  • ½ cup powdered sugar
  • 1 tbsp honey
  • 1 tbsp milk (add more if needed for consistency)

Optional garnish:

  • Whipped cream
  • Sprinkle of ground cinnamon

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand or stand mixer
  • Rubber spatula
  • Double boiler (or alternative for water bath)
  • Baking sheet

Step-by-Step Instructions

Step 1. Preheat & Prepare the Pan

Preheat your oven to 325°F (162°C). Grease your springform pan and line the bottom with parchment paper. Wrap the pan in aluminum foil to prevent water from seeping in during the baking process.

Step 2. Make the Crust

  1. Combine graham cracker crumbs, ground cinnamon, sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Press the mixture firmly into the bottom of the springform pan, forming an even layer. Use the back of a spoon or a flat-bottomed glass for a smooth surface.
  3. Bake the crust for 10 minutes, then set it aside to cool completely.

Step 3. Prepare the Cheesecake Filling

  1. Using a hand or stand mixer, beat the softened cream cheese until smooth and creamy (about 2–3 minutes).
  2. Add the sugar and vanilla extract, continuing to beat until well combined.
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Mix in the sour cream and heavy cream until the batter is smooth and velvety.

Step 4. Create the Cinnamon Swirl

  1. Combine the brown sugar, ground cinnamon, and melted butter in a small bowl to form a paste.
  2. Pour half of the cheesecake batter into the prepared crust. Drizzle half the cinnamon swirl mixture over the batter and use a toothpick or knife to swirl it through gently.
  3. Pour the remaining cheesecake batter on top, then repeat the process with the rest of the cinnamon swirl mixture, creating a decorative swirl on the surface.

Step 5. Bake in a Water Bath

  1. Place the springform pan into a larger baking dish or roasting pan. Fill the outer pan with hot water until it reaches halfway up the sides of the springform pan. This water bath ensures the cheesecake bakes evenly and prevents cracks.
  2. Carefully transfer to the oven and bake for 60–70 minutes, or until the edges are set, and the middle jiggles slightly when shaken.

Step 6. Cool & Chill the Cheesecake

  1. Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour.
  2. Remove it from the water bath, then cool it to room temperature. Chill the cheesecake in the refrigerator for at least 4–6 hours, preferably overnight.

Step 7. Make the Honeybun Glaze

  1. While the cheesecake chills, prepare the honeybun glaze. Whisk together the powdered sugar, honey, and milk until smooth. Add more milk, one teaspoon at a time, if the glaze is too thick.
  2. Once the cheesecake is thoroughly chilled, drizzle the glaze generously over the top.

Step 8. Garnish & Serve

Top with whipped cream and a dusting of cinnamon for the ultimate finishing touch. Slice, serve, and get ready to impress!

Tips for Success

  • Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing. This helps create a smooth, lump-free batter.
  • Don’t Overmix: Overmixing the batter can introduce excess air, which may cause the cheesecake to crack while baking.
  • Use a Water Bath: The water bath (bain-marie) is essential for even baking and preventing cracks on the surface.
  • Chill Time Is Key: While it’s tempting to dig into your cheesecake right away, chilling it thoroughly ensures the flavors meld and the texture becomes silky-smooth.

Why You'll Love This Dessert

This Cinnamon Roll Honeybun Cheesecake is more than just dessert; it’s an experience. Each bite is layered with flavor—from the buttery cinnamon-spiced crust, to the creamy cheesecake filling and the gooey cinnamon swirls, topped with a glossy honey glaze. Whether you’re making this for family, friends, or just for yourself (no judgment!), you’ll find it’s worth every step.

Final Bite, Sweet Memories

Desserts like this aren’t just delicious; they bring people together. Perfect as a centerpiece for holiday gatherings, birthdays, or casual weekends, this Cinnamon Roll Honeybun Cheesecake is bound to make you the talk of the table.

Grab your whisk, fire up your oven, and get baking. You'll thank yourself later!

Happy baking,

The [Brand Name] Team

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