Warm, hearty, and packed with flavor, beef tips and gravy is the ultimate comfort food. Whether you prefer the quick and hands-on stovetop method or the set-it-and-forget-it convenience of a crock pot, this dish satisfies every craving.
With tender chunks of beef swimming in a rich, savory gravy, this recipe is perfect for home cooks, busy families, and anyone looking for some delicious comfort food.
Follow this simple recipe and get ready to serve a meal that's not only comforting but also adaptable to your cooking style and schedule.
Why You'll Love This Dish
Beef tips and gravy have been a family favorite for decades, and it's easy to see why. Here's what makes this dish special:
- Versatile Cooking Methods: Make it on the stovetop for a quick dinner or in a slow cooker for a hands-off approach.
- Bursting with Flavor: The savory gravy is packed with seasonings that make every bite unforgettable.
- Perfect for Any Occasion: Whether it’s a casual weeknight or a cozy weekend dinner, this dish works beautifully.
- Crowd-pleaser: Kids and adults alike can't resist hearty beef and rich gravy.
Now, let's get into how to make it!
Ingredients You'll Need
Before we get started, gather these basics from your pantry and fridge:
For the Beef Tips and Gravy:
- 2 lbs beef stew meat or sirloin tips, cut into bite-sized cubes
- 2 tbsp olive oil (for searing)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tsp dried thyme
- Salt and pepper to taste
For the Gravy Thickener:
- 3 tbsp cornstarch (or flour)
- 3 tbsp cold water
Optional Add-ons:
- Sliced mushrooms, for an earthy addition
- Fresh parsley, for garnish
Cooking Methods
This recipe delivers great results on both the stovetop and in a crock pot. Choose the method that best suits your schedule.
Stove Top Method
- Sear the Beef
Heat the olive oil in a large skillet or heavy-bottomed pot over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove and set aside.
- Sauté Aromatics
Add the chopped onions and garlic to the skillet, cooking for 2–3 minutes until fragrant and softened.
- Build Your Gravy Base
Pour in the beef broth, Worcestershire sauce, and stir in the seasonings (onion powder, garlic powder, paprika, thyme, salt, and pepper). Bring to a simmer.
- Cook the Beef
Return the beef to the skillet. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
- Thicken the Gravy
Whisk the cornstarch and cold water in a small bowl, then gradually stir into the beef mixture. Cook for 5 more minutes until the gravy thickens.
Crock Pot Method
- Sear the Beef (Optional)
For extra flavor, quickly sear the beef in a skillet over medium-high heat before placing it in the crock pot.
- Combine Ingredients
Add the seared beef, onions, garlic, beef broth, Worcestershire sauce, and seasonings to the slow cooker. Stir to combine.
- Cook Low and Slow
Cover and cook on low for 6–8 hours, or on high for 4 hours, until the beef is melt-in-your-mouth tender.
- Thicken the Gravy
Thirty minutes before the cook time ends, mix the cornstarch and water, then stir it into the slow cooker to thicken the gravy. Continue cooking on high until thickened.
Serving Suggestions
This dish pairs beautifully with classic comfort food sides. Here are a few ideas to complete your meal:
- Serve over mashed potatoes for the ultimate cozy dinner.
- Top fluffy white rice or buttery egg noodles for a filling, family-approved option.
- Pair with freshly baked buttermilk biscuits or warm crusty bread to soak up every last drop of gravy.
Adding a side of steamed greens like broccoli, asparagus, or green beans will balance out the richness.
Tips for Perfect Beef Tips and Gravy
- Choose the Right Cut
Opt for stew meat, sirloin tips, or chuck roast for best results. The slow cooking process tenderizes tougher cuts.
- Season Generously
Don’t skimp on the seasoning! The right balance of spices makes the gravy irresistible.
- Don’t Rush the Thickening
Allow adequate time for the cornstarch slurry to do its thing. You’ll love the silky texture it creates.
- Make it Your Own
Add mushrooms, pearl onions, or even a splash of red wine for a flavor twist.
Why This Recipe Fits Busy Schedules
Between soccer practice and Zoom meetings, who has time for elaborate dinners? That’s why this recipe is a lifesaver for busy families. The stovetop option gets dinner on the table quickly, while the slow cooker allows you to set it in the morning and forget it.
You can even prep the ingredients ahead of time, making this the perfect solution for weeknights when you need something hands-off but homemade.
Elevate Your Comfort Food Game
Beef tips and gravy is the comfort food we all crave, whether it’s for a Sunday family dinner or a cozy meal for two. With its hearty flavors and flexible cooking options, this recipe is a keeper.
Get your ingredients ready, try this recipe today, and experience the joy of a perfectly cooked, tender beef dish that’ll have everyone asking for seconds!
Post a Comment