5 Easy Aqua Mar Seafood Recipes You’ll Love

Looking to elevate your meals with fresh, flavorful seafood? Aqua Mar brings the ocean to your kitchen with premium, sustainable seafood options you’ll love.

Whether you’re a seasoned home cook or exploring seafood for the first time, these irresistible Aqua Mar recipes are bound to impress. From elegant shrimp pasta to crowd-pleasing fish tacos, we’ve curated recipes that make seafood the star of your plate.

Dive in to discover easy, delicious ways to cook with Aqua Mar seafood!

Why Aqua Mar is the Choice for Seafood Lovers

If you prioritize quality and sustainability, Aqua Mar is your go-to brand. What's unique about Aqua Mar?

• Sustainably harvested to protect marine ecosystems.
• Frozen at peak freshness for unbeatable flavor.
• A wide selection of seafood, including shrimp, salmon, tuna, cod, and more.

Whether you’re creating a weeknight dinner or hosting a special gathering, Aqua Mar ensures restaurant-quality meals every time.

Now, let's get into the recipes that highlight the versatility and taste of Aqua Mar’s offerings.

1. Garlic Butter Shrimp Linguine

Ingredients:

• 1 lb Aqua Mar shrimp, peeled and deveined
• 12 oz linguine pasta
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 cup white wine (optional for depth of flavor)
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Cook the linguine in salted boiling water according to package instructions. Reserve ½ cup of pasta water and set the cooked pasta aside.
2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Toss in Aqua Mar shrimp, cooking for 2-4 minutes, or until they turn pink and opaque. Remove shrimp from the skillet and set aside.
4. Deglaze the skillet with white wine (if using) and reduce for 2 minutes. Add the reserved pasta water to create a light sauce.
5. Toss cooked linguine into the skillet with the sauce. Return shrimp to the skillet and mix well.
6. Garnish with parsley, season with salt and pepper, and serve immediately for a restaurant-worthy pasta dish.

2. Crispy Fish Tacos with Lime Crema

Ingredients:

• 1 lb Aqua Mar cod or tilapia fillets
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko bread crumbs
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper
• Corn or flour tortillas
• Shredded cabbage or lettuce

Lime Crema:

• 1/2 cup sour cream
• 1 tbsp lime juice
• Zest of 1 lime
• Salt to taste

Instructions:

1. Preheat oven to 425°F or heat oil in a skillet for frying.
2. Cut Aqua Mar fish fillets into bite-sized strips. Season with paprika, garlic powder, cumin, salt, and pepper.
3. Coat fish pieces in flour, dip them in beaten eggs, and then roll in panko breadcrumbs until fully coated.
4. Bake on a greased baking sheet (12-15 minutes) or fry until golden and crispy.
5. For the lime crema, whisk together all the crema ingredients in a small bowl.
6. Assemble the tacos by layering crispy fish on warm tortillas, topping with shredded cabbage, and drizzling with lime crema.

3. Salmon Teriyaki Bowl

Ingredients:

• 4 Aqua Mar salmon fillets
• 1/3 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp minced ginger
• 1 garlic clove, minced
• 1 cup cooked rice (white or brown)
• Steamed broccoli and carrots

Instructions:

1. Make the teriyaki sauce by mixing soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic in a saucepan. Simmer over low heat until slightly thickened.
2. Pan-sear Aqua Mar salmon fillets for about 4 minutes per side, or until flaky. Brush generously with teriyaki sauce.
3. Serve the salmon over a bowl of rice, topped with steamed broccoli and carrots. Drizzle with more teriyaki sauce and sprinkle with sesame seeds if desired.

4. Easy Tuna Poke Salad

Ingredients:

• 1 lb Aqua Mar tuna, cubed
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sriracha (optional for spice)
• Mixed greens or cooked rice
• Diced cucumbers, avocado, and mango

Instructions:

1. Whisk soy sauce, sesame oil, rice vinegar, and sriracha (if using) in a small bowl.
2. Toss Aqua Mar tuna cubes in the sauce to marinate for 10 minutes.
3. Assemble the poke salad by layering mixed greens or rice with diced cucumbers, avocado, mango, and marinated tuna.

This refreshing, no-cook recipe is perfect for a quick, healthy lunch that’s bursting with flavor!

5. Classic Clam Chowder

Ingredients:

• 2 cups Aqua Mar clams
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 potatoes, peeled and cubed
• 2 tbsp all-purpose flour
• 2 cups chicken stock
• 1 cup heavy cream
• Thyme and bay leaf (optional)

Instructions:

1. Cook bacon in a large pot until crisp. Remove and set aside, leaving the rendered fat in the pot.
2. Sauté onions in the bacon fat until soft. Stir in flour to create a roux.
3. Slowly add chicken stock, whisking to combine. Add cubed potatoes, thyme, and bay leaf. Simmer until potatoes are tender.
4. Stir in Aqua Mar clams and heavy cream. Cook for 5-7 minutes, ensuring clams are heated through.
5. Serve hot, garnished with bacon bits and a sprinkle of fresh parsley.

Why Seafood Lovers Love Aqua Mar

From the flavor-packed Garlic Butter Shrimp Linguine to the fresh, vibrant Tuna Poke Salad, Aqua Mar recipes are versatile, easy to prepare, and full of culinary possibilities for home cooks and food enthusiasts. Their commitment to providing high-quality, sustainably-sourced seafood ensures that every bite reflects respect for the ocean and its bounty.

Try Aqua Mar for Your Next Seafood Adventure

Gather your ingredients and get cooking! Whether you’re a fan of creamy clam chowder or delicious fish tacos, Aqua Mar seafood makes every dish spectacular. What are you waiting for? Stock up on Aqua Mar seafood today and bring the tantalizing flavors of the ocean into your kitchen.