The Best Million Dollar Spaghetti Recipe

Pasta lovers, rejoice! If you're looking for a recipe that’s indulgent, comforting, and loaded with flavor, you've come to the right place. Million Dollar Spaghetti is the ultimate baked pasta dish—it’s part lasagna, part spaghetti, and 100% heavenly. Creamy layers of rich cheese, zesty marinara, and perfectly cooked pasta come together to create the kind of dinner that feels fancy without the fuss.

Whether you’re feeding your family on a busy weeknight or preparing a dish for a special occasion, this recipe is flexible and straightforward. Get ready to wow everyone at the table (and still have leftovers to enjoy!).

Read on for step-by-step instructions to make the best Million Dollar Spaghetti you’ll ever taste.

Why Is It Called Million Dollar Spaghetti?

The name isn’t about the cost—it’s about the taste. Million Dollar Spaghetti gets its name because it tastes so luxurious. But don’t worry, this dish won’t break the bank! The creamy cheese layers, savory meat sauce, and baked golden top come together for a meal that feels as indulgent and satisfying as a million bucks.

What Makes This Recipe Special?

Here’s why this version of Million Dollar Spaghetti wins every time:

Family-Friendly: Even picky eaters love it!
Easy to Make: Simple ingredients and straightforward steps perfect for all levels of home cooks.
Crowd Pleaser: Ideal for potlucks, parties, or weekday dinners with extra servings to spare.
Customizable: Prefer it vegetarian? Swap out the meat for sautéed mushrooms or plant-based protein.

Now, grab your apron and let’s get started!

Ingredients You’ll Need

Here’s what you’ll need for this stunning dish:

For the Pasta:

1 pound spaghetti
3 tablespoons butter

For the Meat Sauce:

1 pound ground beef (or Italian sausage for extra flavor)
1 jar (24 oz) marinara sauce
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Creamy Cheese Mixture:

1 cup ricotta cheese (or cottage cheese)
8 oz cream cheese, softened
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
1 teaspoon parsley (optional)

For Topping:

1 cup shredded mozzarella
2 tablespoons grated Parmesan
Chopped fresh parsley for garnish (optional)

How to Make Million Dollar Spaghetti

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish to prevent sticking. Bring a large pot of salted water to a boil and cook the spaghetti until al dente, following package directions. Drain the pasta and toss with the butter to prevent it from sticking together.

Step 2: Make the Meat Sauce

While your spaghetti is cooking, heat a large skillet over medium heat. Add the ground beef (or Italian sausage) and cook until browned, breaking it up into small pieces. If desired, drain excess grease. Add the chopped onion and minced garlic, cooking until softened. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Allow to simmer for 5 minutes.

Step 3: Prepare the Cheese Mixture

In a medium-sized bowl, combine the ricotta cheese, cream cheese, 1 cup of shredded mozzarella, Parmesan, egg, and parsley (if using). Mix until smooth and well-combined. This cheesy layer is the secret to that extra creamy texture!

Step 4: Layer the Casserole

It’s time to layer up!

Spread a thin layer of meat sauce on the bottom of the greased casserole dish.
Add half of the cooked spaghetti in an even layer.
Pour the creamy cheese mixture over the pasta and spread evenly.
Add the remaining spaghetti on top of the cheese layer.
Pour the rest of the meat sauce on top.

Step 5: Add the Final Touch

Sprinkle the top with the remaining shredded mozzarella and Parmesan cheese for that golden, bubbly finish.

Step 6: Bake to Perfection

Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden on top.

Step 7: Serve and Enjoy

Remove the dish from the oven and allow it to cool for 5-10 minutes. Sprinkle parsley on top for a pop of color and added flavor. Serve warm and watch everyone rave about how incredible this dish is!

Pro Tips for the Perfect Million Dollar Spaghetti

Make it Ahead: Prep the layers the night before and store them in the fridge. Just pop it in the oven when you’re ready to serve.
Use Quality Marinara Sauce: A flavorful sauce makes all the difference. Look for one with minimal sugar and high-quality ingredients.
Mix It Up: Swap spaghetti for fettuccine, rigatoni, or gluten-free pasta for a fun twist.

What to Serve with Million Dollar Spaghetti

Complete your meal with these classic side dishes:

Garlic Bread: Perfect for soaking up every bit of that delicious sauce.
Green Salad: A crisp Caesar or garden salad adds the perfect balance to the rich flavors.
Steamed Veggies: Roasted broccoli or asparagus makes for a wholesome pairing.

Storage and Reheating Instructions

Have leftovers? Lucky you! Here’s how to store and reheat your Million Dollar Spaghetti:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individual servings tightly in foil and freeze for up to 3 months.
Reheat: Warm in the oven at 325°F or microwave until heated through.

Make Tonight Special With Million Dollar Spaghetti

There’s something magical about a dish that’s equal parts cozy and impressive. Million Dollar Spaghetti is everything you want in a dinner recipe—bold, cheesy, and downright irresistible.

Whether you’re hosting a gathering, feeding a hungry family, or simply treating yourself, this recipe will not disappoint. Go ahead, give it a try—your taste buds deserve the luxury! And if you’re looking for more recipes to elevate your dinner game, subscribe to our newsletter for weekly cooking inspiration.