Looking for a mouthwatering recipe that combines comfort food classics? Philly Cheesesteak Smothered Tater Tots are the ultimate crowd-pleaser. Imagine crispy, golden tater tots topped with savory steak, sautéed veggies, and gooey melted cheese.
Whether you’re hosting game night, enjoying a cozy weekend at home, or whipping up a memorable snack for friends, this easy-to-follow recipe is bound to steal the show.
Dive in for the full recipe, including tips to make it perfectly every time!
What Are Philly Cheesesteak Smothered Tater Tots?
Philly Cheesesteak Smothered Tater Tots is a fusion dish that combines two favorite comfort foods—tater tots and the iconic Philly cheesesteak sandwich. Think of all the flavors you love about Philly cheesesteak—thinly sliced steak, onions, peppers, and melted provolone cheese—but served over crispy, bite-sized tater tots. It's classic with a twist, making it perfect for parties, potlucks, or a fun family meal.
Why You’ll Love This Recipe
- Quick and Easy: Great for any home cook, this recipe doesn’t require hours in the kitchen.
- Packed with Flavor: Savory beef pairs perfectly with the sweetness of sautéed veggies and the crunch of golden tots.
- Customizable: Swap the cheese, add more toppings, or spice it up to suit your taste.
- Crowd-Pleaser: Perfect for game-day snacking or serving at small gatherings.
Ingredients You’ll Need
For this recipe, you’ll need simple, readily available ingredients. Here’s the list for your shopping trip:
Base:
- 1 bag (32 oz) of frozen tater tots
Topping:
- 1 lb thinly sliced ribeye steak (or substitute sirloin)
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk (or half and half for extra creaminess)
- 1 ½ cups provolone or American cheese, shredded
- ¼ tsp garlic powder
Perfect Philly Cheesesteak Smothered Tater Tots in 6 Easy Steps
1. Prep and Cook the Tater Tots
Preheat your oven based on your tater tots’ package instructions (typically 400°F/200°C). Spread them evenly on a baking sheet and cook until golden and crispy, about 20–25 minutes. Flip halfway for even crisping.
2. Sauté the Steak
Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet on medium-high heat. Add the thinly sliced ribeye steak and season with a pinch of salt and pepper. Cook until brown and tender, about 5–7 minutes. Remove from skillet and set aside.
3. Cook the Vegetables
Using the same skillet, add the remaining olive oil and butter. Toss in the onions, bell peppers, and mushrooms (if using). Cook until the veggies are soft and caramelized, about 10 minutes. Return the steak to the skillet and mix it with the veggies. Set aside.
4. Make the Cheese Sauce
In a small saucepan, melt 2 tbsp of butter over medium heat. Whisk in the flour to create a smooth roux. Gradually pour in the milk, whisking constantly to avoid lumps. Cook for a few minutes until the mixture thickens. Gradually add the shredded cheese and garlic powder, stirring until smooth and melty.
5. Assemble the Dish
Spread the crispy tater tots on a large serving platter or baking dish. Spoon the steak and vegetable mixture evenly over the top. Drizzle generously with the cheese sauce, ensuring all the toppings are well coated.
6. Serve and Enjoy!
Serve immediately, garnished with a sprinkle of parsley or green onions for extra flavor and color. Pair it with your favorite dipping sauce (like ranch or spicy chipotle mayo), and watch as this one-pan dish disappears in seconds.
Tips for Perfect Cheesesteak Tater Tots
- Use Fresh Ingredients: The better the quality of your steak and veggies, the better the dish.
- Crisp Those Tots: Make sure the tater tots are golden and crunchy before adding the toppings to avoid sogginess.
- Customize the Cheese: Love extra cheese? Mix provolone with mozzarella. Prefer a bold flavor? Use sharp cheddar.
- Add a Spicy Twist: Sprinkle red pepper flakes or drizzle with sriracha for a touch of heat.
Variations to Try
- Chicken Cheesesteak Tots – Swap the ribeye for thinly sliced chicken breast.
- Vegetarian Option – Omit the steak and load up on caramelized onions, peppers, mushrooms, and even zucchini.
- Loaded Cheesesteak Tots РAdd crispy bacon bits, jalape̱os, or even a fried egg on top for the ultimate indulgence.
Why Philly Foodies Will Love This Dish
For anyone who’s fallen in love with Philadelphia’s classic cheesesteak, this dish offers a playful yet satisfying twist. The addition of crispy tater tots makes it novel yet familiar—a fun way to showcase regional flavors with a modern spin. Plus, it’s bound to make any family dinner or game-day snack truly unforgettable.
Bring the Cheesesteak to Your Kitchen
Hungry yet? This Philly Cheesesteak Smothered Tater Tots recipe is exactly what you need for your next get-together, cozy evening, or foodie experiment. The crispy tots, tender beef, and creamy cheese sauce deliver bold flavors and comforting textures.
Share this recipe with your fellow foodies, or whip it up to wow your friends and family. We'd love to see your creations—tag us on Instagram with #PhillyTots!
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