Italian Wedding Soup is a cherished dish, but have you ever wondered how it might transform into a hearty, comforting pasta bake? Allow us to introduce the Italian Wedding Pasta Bake—a dish that combines the juicy meatballs, flavorful broth, and tender greens from the beloved soup with baked cheesy pasta goodness.
This recipe is perfect for home cooks seeking a simple yet satisfying meal that brings a rustic, Italian touch to the dinner table.
Why You'll Love This Recipe
- Hearty and Filling: It's a protein-packed dish with meatballs, pasta, and cheese—a crowd-pleaser for family dinners or gatherings.
- Simple Ingredients: Uses pantry staples and fresh ingredients easily found in any grocery store.
- Customizable: Adaptable to fit dietary preferences, whether it's vegetarian or gluten-free.
- A Twist on Tradition: A clever variation on the classic Italian Wedding Soup, perfect for pasta lovers looking to try something new.
Let's get started! This step-by-step guide will help you create an Italian Wedding Pasta Bake that tastes like a warm hug from Italy itself.
Ingredients
Here’s what you’ll need to bring this Italian-inspired creation to life:
For the Meatballs
- Ground Meat (beef, pork, or a mix): 1 lb
- Breadcrumbs (or panko): ½ cup
- Egg: 1 large, lightly beaten
- Garlic: 2 cloves, minced
- Grated Parmesan Cheese: ¼ cup
- Fresh Parsley: 2 tbsp, chopped
- Salt and Pepper to taste
For the Pasta Bake
- Short Pasta (penne, rigatoni, or shells): 12 oz
- Olive Oil: 2 tbsp
- Chicken or Vegetable Broth (low sodium): 2 cups
- Spinach or Escarole (chopped): 2 cups
- Marinara Sauce (store-bought or homemade): 2 cups
- Shredded Mozzarella Cheese: 2 cups
- Grated Parmesan Cheese: ½ cup
Optional Toppings:
- Fresh Basil Leaves for garnish
- Red Pepper Flakes for a subtle kick
Step-by-Step Instructions
Step 1 – Make the Meatballs
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine all meatball ingredients in a large mixing bowl—ground meat, breadcrumbs, egg, garlic, Parmesan cheese, parsley, salt, and pepper. Mix just until combined (overmixing can make the meatballs dense).
- Roll the mixture into small, bite-sized meatballs, about 1 inch in diameter.
- Place the meatballs on the prepared baking sheet and bake for 12-15 minutes, or until browned and cooked through.
Step 2 – Cook the Pasta
- While the meatballs bake, bring a large pot of salted water to a boil. Cook your pasta until just shy of al dente (it will continue cooking in the oven later). Drain and set aside.
Step 3 – Sauté the Greens
- Heat olive oil in a large skillet over medium heat. Add the chopped spinach (or escarole) and a pinch of salt, cooking until wilted—about 2-3 minutes. Set aside.
Step 4 – Assemble the Bake
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of marinara sauce on the bottom.
- Add the cooked pasta, baked meatballs, sautéed greens, chicken broth, and remaining marinara sauce. Mix gently to combine everything.
- Top the mixture with shredded mozzarella and grated Parmesan cheese, spreading evenly.
Step 5 – Bake to Perfection
- Bake the assembled dish uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown.
Tips for Success
- Size Matters: Keep the meatballs small to make them easier to eat in a pasta bake.
- Fresh Herbs Are Key: Adding fresh parsley to the meatballs and basil to garnish enhances flavor.
- Choose the Right Pasta: Opt for shorter pasta that holds sauce well, like rigatoni or penne.
- Reheat Like a Pro: Store leftovers in an airtight container in the fridge, then warm them up in the oven for the best texture.
Serving and Pairing
Serve this Italian Wedding Pasta Bake fresh out of the oven with a simple side salad and garlic bread for a complete meal. For beverages, pair it with a glass of Chianti for an authentic Italian experience or a sparkling lemonade for a lighter option.
Variations
Want to make it your own? Here are a few ideas:
- Vegetarian Option: Swap the meatballs for sautéed mushrooms or plant-based "meatballs".
- Gluten-Free: Use gluten-free breadcrumbs and pasta.
- Extra Cheesy: Add a dollop of ricotta cheese into the pasta mixture before baking.
Why "Italian Wedding Pasta Bake" Needs to Be Your Next Dinner
This dish merges the comforting qualities of a baked pasta dish with the unforgettable flavors of the classic Italian Wedding Soup. It's a fun twist that stays true to the rich flavors of traditional Italian cuisine, and it’s sure to impress your family and guests alike. Convenient, versatile, and satisfying—one bite of this pasta bake, and you’re bound to come back for more.
Hungry yet? Gather your ingredients and bring a little slice of Italy to your kitchen tonight.
Post a Comment