Italian Ricotta Cookie Bars are the perfect dessert for anyone craving a soft, flavorful, and melt-in-your-mouth treat. These cookie bars pair the creamy richness of ricotta cheese with a touch of authentic Italian charm, making them a crowd-pleaser for holidays, birthdays, or just because. Whether you’re an avid home baker or someone looking to explore a new recipe, we've got you covered.
This recipe guide breaks down everything you need to know to create these decadent bars, from essential ingredients to pro tips. By the end, you’ll have a tray of irresistible cookie bars—and a lot of smiles to go around.
Why You'll Love Italian Ricotta Cookie Bars
Before we jump in, here’s why this dessert is a must-try for your baking repertoire.
- Unmatched Texture — These cookie bars are moist, tender, and wonderfully soft thanks to the ricotta cheese.
- Versatile Flavors — Elevate them with vanilla, lemon zest, or almond extract for a variety of tastes.
- Perfect for Any Occasion — These bars are great for entertaining, gifting, or simply indulging at home.
- Easy to Make — No hours spent in the kitchen! This beginner-friendly recipe is straightforward and stress-free.
Now, onto the delicious details!
Ingredients You’ll Need
Get ready to gather these simple ingredients, many of which are pantry staples.
For the Cookie Base:
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup ricotta cheese (full-fat recommended)
- 1 large egg
- 1 tsp vanilla extract (or almond extract for variation)
For the Glaze (Optional but Recommended):
- 1 cup powdered sugar
- 2 tbsp milk (or lemon juice for a zesty touch)
- ½ tsp vanilla or almond extract
For Garnish:
- Colored sprinkles (for holidays)
- Lemon or orange zest (for freshness)
- Shredded coconut (optional)
Step-by-Step Instructions
Step 1 – Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. If you don’t have parchment paper, grease the pan well with butter or cooking spray.
Step 2 – Create the Cookie Dough
- Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
Using a hand or stand mixer, cream the softened butter with the granulated sugar until light and fluffy (about 2–3 minutes). This creates a soft, tender cookie base.
- Add Wet Ingredients:
Beat in the ricotta cheese until fully incorporated, followed by the egg and vanilla extract. The mixture will look slightly curdled—that’s normal!
- Combine Wet and Dry Mix:
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
Step 3 – Bake the Cookie Base
- Spread the dough evenly into the prepared baking pan. Use a spatula or the back of a spoon to smooth it out.
- Bake in the preheated oven for 22–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before glazing.
Step 4 – Make the Glaze and Decorate
While waiting for the cookie base to cool, whisk together the powdered sugar, milk, and extract of your choice to create a smooth glaze. If using lemon juice, omit the milk for a burst of citrus flavor.
Once the bars have cooled, pour the glaze evenly over the top and use a spatula to spread it. To finish, decorate with sprinkles, zest, or your chosen garnish!
Tips for Perfect Ricotta Cookie Bars
- Full-Fat Ricotta is Key — For the softest texture and richest flavor, go for full-fat ricotta cheese.
- Don’t Skip the Lining — Parchment paper makes it much easier to lift the bars out of the pan without crumbling.
- Experiment with Flavors — Lemon zest for citrus lovers, almond extract for nuttier vibes, or even a hint of cardamom for something adventurous.
- Adjust Sweetness — If you prefer a less sweet treat, skip the glaze or use a thinner drizzle.
Frequently Asked Questions
Can I make these bars in advance?
Absolutely! Ricotta cookie bars stay fresh for up to 5 days when stored in an airtight container at room temperature. You can also freeze them (unglazed) for up to 3 months.
What works as a substitute for ricotta cheese?
Although ricotta adds a signature creaminess, you can substitute it with cream cheese or Greek yogurt for a similar bar texture.
How can I make them gluten-free?
Try swapping the all-purpose flour for a 1-to-1 gluten-free baking mix.
Serving Suggestions
Italian Ricotta Cookie Bars are endlessly versatile and can be enjoyed in a few fun ways!
- Pair them with a cappuccino for an Italian-inspired coffee break.
- Plate them alongside fresh berries for a vibrant dessert.
- Gift-wrap a batch for friends and family during the holidays.
Your New Favorite Dessert Awaits
Soft, sweet, and bursting with creamy ricotta goodness—Italian Ricotta Cookie Bars are proof that great desserts don’t have to be complicated. Whether you’re making them for a special occasion or simply treating yourself, this recipe is bound to become a staple in your baking routine.
Now, it’s your turn to whip up a batch. Share your creations with us on Instagram using #RicottaCookieBars—we’d love to see your sweet success!
Happy baking!
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